Global Production & India’s Contribution | Rahul Agro Industries
Sesame Seeds: A Truly Global Crop
Sesame seeds are cultivated in over 70 countries worldwide, thriving in warm tropical and subtropical climates. Major producers include India, China, Myanmar, Sudan, Nigeria, and Ethiopia, each contributing to the global demand for this nutrient-rich oilseed.
Globally, sesame seeds are valued for their high oil content (up to 50%), long shelf life, and diverse applications in food, health, and cosmetics. From bakery toppings to cold-pressed oils, they are a staple in kitchens and industries alike.
India’s Leadership in Sesame Seed Production
India is not only a leading producer but also one of the largest exporters of sesame seeds in the world. With multiple sowing and harvesting seasons, India ensures year-round availability for domestic and international markets.
Key strengths of Indian sesame seeds:
- Superior quality due to traditional farming practices
- Wide variety including white, black, and brown sesame
- High purity levels after advanced cleaning and hulling processes
Compliance with global food safety certifications (FSSAI, IOPEPC, HALAL, US FDA)
Top Sesame-Producing States in India
- Rajasthan – Known for premium-quality white sesame seeds
- Gujarat – Large-scale cultivation with export-grade varieties
- Uttar Pradesh & Madhya Pradesh – Strong contributors to domestic supply
Tamil Nadu & Andhra Pradesh – Producers of black and brown sesame varieties
India’s Role in the Global Supply Chain
Indian sesame seeds are exported to Europe, the Middle East, Southeast Asia, North America, and Africa. The country’s ability to offer customized processing and packaging makes it a preferred sourcing destination for importers and food manufacturers.